Bharwa Mirchi

Mouth watering recipe definitely. I’ll try it for sure.

Chef Mudit

The finished, mouthwatering good! I started this blog to write my experiments with firangi foods, as I see them or perhaps imagine them, or some of them which lie vaguely in my memories. However, the first one is a bharwa mirch, which too was an experiment, without looking into any recipes, just imagination. This is how its done!

The fillings

Fillings is the most important part of the dish. It holds all the flavour. The main ingredient I used was besan [gram flour].

Step 1 Preparing the masala.wpid-img_20150417_134136.jpg

Masala Masala

Hand pound 4-5 black pepper, 2-3 cloves, 1 Badi elaichi [Black Cardamom], 5 cloves of garlic. Now finely chop 1 big onion and saute. Add a quarter of that to the hand pounded masala and make a nice paste.

Step 2 Preparing the filling.   wpid-img_20150417_134427.jpgwpid-img_20150417_134328.jpg Heat a pan and add 100 gm of besan to it. Stir fry and add the masala paste to add. Keep…

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