I’m supposed to post one my three chicken recipes, on which I organised a poll before. But, I was craving for a cake, and came up with this. I’ll post chicken recipe soon.
And in my never ending quest to understand baking and making pastries, bread and cakes, I decided to make a cake again, while twisting the flavours. Its a simple recipe which you can play around to get a wonderful symphony between coffee and butterscotch / Vanilla.
But first, Ingredients!
- Flour – 2.5 cups
- Sugar – 1 cup
- Baking powder – 1 spoon
- Salt – 1 spoon
- Cocoa powder – 2 spoons
- Milk – 1 cup
- Butter – 1 cup / 100 gms [unsalted]
- Buttermilk – 1/2 cup
- Instant coffee, instant – 1 & 1/2 spoon
- Butterscotch flavour – 1 spoon
Step 1 The Dry stuff
The process is quite similar to any other cake making process. Sift…
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