It’s festive time and you need cakes to celebrate. A dark, sticky and chocolaty cake is what makes everyone drool over this time of the year. I made this one for my wife’s birthday and it lasted a little over the Christmas for us. It is a simple and fun recipe to make, especially when there’s a lot of chocolate going around. And while writing this I figured, adding a little Bourbon or rum would be perfect to notch it up!
The recipe required two pre preps, baking and last one icing! We’ll make chocolate ganache to ice the cake, and it needs time to set. So it needs to be prepared first.
Ingredients for ganache
- 300 gm dark chocolate (or mild, as per preference)
- 200 ml fresh cream
Heat the cream in a microwave or pan to bring it to boil. Add chocolate (broken into smaller pieces), and…
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